Aunt Alice'S Spaghetti - cooking recipe

Ingredients

1/2 chopped onion
4 to 5 slices bacon, browned and crumbled
1 lb. ground beef
1 can tomato soup
1 can tomato sauce (large Hunt's)
1 can tomato paste (small)
4 to 5 slices Velveeta cheese
salt and pepper to taste
1 lb. pkg. elbow macaroni

Preparation

Brown beef; take off grease.
Add onion, bacon, tomato soup, tomato sauce, tomato paste, cheese, salt and pepper.
Cook elbow macaroni.
Mix with beef mixture and pour into casserole.
Bake in oven at 350\u00b0 for one hour.