Buttermilk Rolls - cooking recipe

Ingredients

1 c. lukewarm buttermilk
1 pkg. dry yeast
3 Tbsp. cooking oil
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. soda
2 to 2 1/2 c. flour

Preparation

Mix all ingredients except flour in large bowl.
Stir until yeast is well dissolved.
Add enough flour to make a stiff dough. Stir well and knead.
Make into rolls.
Place in greased pan. Brush tops with butter.
Let rise about 1 hour.
Bake at 375\u00b0 for approximately 10 to 20 minutes, or until light brown.