Pineapple Mold - cooking recipe

Ingredients

1 (3 oz.) lemon Jell-O
1 can crushed pineapple (20 oz.)
1 c. sour cream

Preparation

Dissolve Jell-O in 1 cup of boiling water.
Add sour cream; stir.
Add pineapple with juice.
Stir with mixer until real blended.
Pour into mold and leave in refrigerator for 2 days before serving.