Ingredients
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1 lb. hamburger
onion
salt
pepper
1 (6 oz.) can tomato paste plus 1/2 can water
1 Tbsp. parsley flakes
2 tsp. oregano
1 tsp. sage
Preparation
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Mix all together.
Add cubed cheese (Velveeta or Mozzarella). Serve on hamburger buns.
Keep in refrigerator up to 2 weeks. Freezes well.
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