Ingredients
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2 tubes crescent rolls
8 oz. pkg. cream cheese
1/2 c. sour cream
2 Tbsp. mayonnaise or salad dressing
2 Tbsp. chopped onion
1 pkg. Hidden Valley salad dressing mix
diced vegetables
Preparation
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Take tubes of crescent rolls and press into cookie sheet. Bake at 375\u00b0 for 12 minutes.
Cool.
Mix remaining ingredients except vegetables.
Put mixture on cooled crust and chill.
On top of this, put diced vegetables.
You can use radishes, broccoli, onion or cauliflower.
(I use all 4.)
Some use tomatoes, but they are a little juicy.
Slice and serve.
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