Fruit Tea - cooking recipe

Ingredients
    9 tea bags or what you use for 1 gal.
    2 qt. water
    1 qt. orange juice
    1 qt. pineapple juice
    sugar or sweetener to taste
Preparation
    Cook tea and 1 pint of water for 3 boiling minutes.
    Remove tea bags and add the rest of water and remaining ingredients in a gallon container.

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