Italian Beef - cooking recipe

Ingredients
    1 (5 to 7 lb.) rump roast
    2 c. boiling water
    2 beef bouillon cubes
    1 tsp. marjoram
    1 tsp. thyme
    1 tsp. oregano
    Tabasco sauce (few drops)
    salt and pepper to taste
    2 Tbsp. Worcestershire sauce
    1 Tbsp. garlic powder
    1/2 c. green pepper, chopped
Preparation
    Cook roast; cool and slice thinly.
    To drippings in pan, add water and bouillon cubes.
    Add seasonings, garlic and green pepper. Simmer 15 minutes.
    Add sliced beef and marinate in refrigerator overnight.
    Heat and serve.

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