Russian Chicken - cooking recipe

Ingredients

1 chicken, cut up and skinned
1 (8 oz.) bottle Russian dressing
1/2 (about 9 oz.) jar apricot preserves
1 envelope onion soup mix

Preparation

Rinse skinless chicken and pat dry.
Put in a 13 x 9-inch baking dish.
In a bowl, mix dressing, preserves and onion soup mix.
Pour over chicken.
Bake at 350\u00b0 (uncovered) for 1 hour and 15 minutes, or until done.