Squash Casserole - cooking recipe

Ingredients

2 cans cooked squash
1 medium onion, finely chopped
1 pkg. Pepperidge herb dressing
1 c. sour cream
1 can cream of chicken soup
1 stick margarine

Preparation

Mix onions with squash.
Cook 5 minutes.
Drain liquid except small amount.
Add sour cream and chicken soup to squash.
Stir well.
Add package of dressing to melted margarine.
Place 1/2 of dressing in bottom of deep casserole dish.
Spread evenly.
Pour in squash mixture.
Place remaining dressing on top of squash. Bake at 350\u00b0 for 30 minutes.