Hayla'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. white Karo syrup
1/4 tsp. salt
1 1/2 c. finely chopped pecans
1 tsp. vanilla
1 deep dish pie shell

Preparation

Beat egg and sugar together.
Add butter, corn syrup, vanilla, pecans, and salt.
Pour into uncooked pie shell.
Bake at 350 for 1 hour and 20 minutes or until golden brown.