Oyster Stew - cooking recipe

Ingredients

1/4 c. butter or margarine
1 pt. fresh oysters
2 c. milk
1/2 c. light cream
1 tsp. salt
dash of pepper

Preparation

Melt butter in small saucepan.
Add oysters (with liquor); cook and stir over low heat just until edges curl.
In another saucepan, heat milk and cream.
Stir in salt, pepper and oysters. Makes 4 servings (1 cup each).