Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. shortening
1 tsp. salt
1/2 c. sweet milk
1 1/2 tsp. vinegar

Preparation

Mix flour, shortening and salt until it's the texture of cornmeal.
Add milk and vinegar.
Put vinegar in milk.
Will keep for weeks in refrigerator in covered container.