Buttercream Frosting - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. oleo
1/8 tsp. salt
1 tsp. vanilla
3 to 4 Tbsp. milk

Preparation

Cream 1/3 of the sugar with oleo and salt in a large bowl. Blend vanilla, 2 tablespoons of milk and remaining sugar into mixture.
Gradually stir in remaining milk until desired consistency.