Dilled Broccoli Salad - cooking recipe

Ingredients

4 c. broccoli flowerets (about 2 bunches)
2 c. diced celery
1 large red onion, diced
1/2 c. diced roasted red pepper
3/4 c. sour cream
3/4 c. mayonnaise
1/4 c. minced fresh dill (do not use dried)

Preparation

Boil broccoli briefly until tender, 2 to 3 minutes. Drain; refresh under cold water and drain again. Place in bowl with other vegetables. Mix sour cream and mayonnaise with dill. Toss with broccoli mixture. Serves 8.