Tomato Soup Salad - cooking recipe

Ingredients

1 can tomato soup
1 1/2 Tbsp. gelatin
1/2 c. cold water
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. chopped celery
2 Tbsp. bell pepper
onion flakes

Preparation

Soften gelatin in cold water.
Add to heated soup along with other ingredients.
Cream cheese may be diced before adding.
Put in bowl and chill.