Spinach Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 c. grated cheese (I use more)
1 (16 oz.) pkg. sour cream
1 envelope Lipton onion soup mix

Preparation

Mix sour cream and soup mix.
Add spinach.
Put in casserole dish and top with grated cheese.
Bake in 350\u00b0 oven for 10 to 15 minutes.