Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark Karo syrup
1 c. sugar
1/3 c. butter
1 c. pecan halves

Preparation

Mix eggs, sugar, butter and syrup.
Place pecan halves into bottom of unbaked pie shell.
Pour mixture over top of pecans. Bake at 325\u00b0 for 50 minutes.
Makes 2 pies.