Easy Summer Veggies - cooking recipe

Ingredients

6 red potatoes
1 large onion
1 zucchini
2 to 3 tomatoes
garlic
olive oil

Preparation

Thinly slice potatoes and onion.
Saute in olive oil with garlic.
When potatoes start to soften, add zucchini slices. After 5 minutes, add cubed tomatoes.
Cook until tomatoes start to fall apart.