Buffalo Chicken Nuggets - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless, skinless chicken breast
1 to 3 tsp. liquid red pepper seasoning
1 tsp. salt
2 Tbsp. oil
2 Tbsp. butter or margarine

Preparation

Cut chicken in 1 1/2-inch cubes.
Combine chicken and pepper sauce.
Let set 5 minutes, then drain.
In a plastic bag, combine flour and salt.
Add chicken.
Toss until coated.
Heat oil and margarine or butter in a nonstick skillet.
Add chicken, a few at a time.
Cook until golden brown.
Keep chicken warm in oven until finished cooking the rest.