Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) pkg. caramels
2 sticks butter
1 c. chocolate chips
1 c. evaporated milk
1 c. nuts

Preparation

Melt caramels, 1/2 stick butter and 1/2 cup milk.
Mix cake as directed on box and add 1 1/2 sticks butter.
Add 1/2 cup milk. Pour 1/2 batter in pan and bake for 7 minutes, then pour caramel mixture over evenly.
Sprinkle chocolate chips and nuts.
Pour on rest of batter and bake for 15 minutes at 350\u00b0.