Broccoli-Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
10 oz. fresh or frozen broccoli
1/2 tsp. salt
1/3 c. mayonnaise
1 (10 oz.) can cream of chicken soup
2 tsp. lemon juice
1/4 tsp. curry powder
1 c. shredded Cheddar cheese
1/4 c. bread crumbs

Preparation

Place chicken and broccoli in bottom of a 1 1/2-quart casserole.
Combine salt, mayonnaise, chicken soup, lemon juice and curry powder.
Mix and spread over chicken and broccoli.
Top with Cheddar and bread crumbs.
Bake at 350\u00b0, uncovered, for 25 minutes until boiling.
Serves 4.