Double Chocolate Treasures - cooking recipe

Ingredients

2 c. semi-sweet chocolate bits
1/2 c. margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. oats, uncooked
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. powdered sugar

Preparation

Heat oven
to 350\u00b0.
In a heavy saucepan over low heat, melt 1 cup chocolate pieces.
Stir until smooth; cool slightly.* Beat together margarine and sugar until light and fluffy. Blend in eggs, vanilla and melted chocolate.
Add combined dry ingredients except powdered sugar; stir in remaining chocolate pieces.
Shape dough
into
1-inch
balls;
roll
in powdered sugar, coating heavily.
Place
on an ungreased cookie sheet; bake 10 to
12 minutes.
Cool
1
minute
on
a cookie sheet; remove to
wire rack.
Store
in
airtight
container.
Makes about 5 dozen.