Taco Dip - cooking recipe

Ingredients

1 envelope Hidden Valley Ranch salad dressing
1 (4.5 oz.) can chile peppers
1 c. sour cream
1 c. mayonnaise
1 to 2 c. shredded Cheddar cheese
1 to 2 tomatoes
1 to 1 1/2 c. shredded lettuce
1 onion, finely chopped

Preparation

Mix first four ingredients and chill.
Prior to serving, layer onion, lettuce, tomatoes and cheese.
Serve with taco chips.