Salisbury Steak - cooking recipe

Ingredients

1 lb. lean ground sirloin
1/2 c. half and half
1 Tbsp. grated onion
1/2 tsp. salt and pepper
2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped parsley
1 (4 oz.) can sliced mushrooms with liquid
1/2 c. consomme
1/2 c. Burgundy
1 to 2 tsp. Worcestershire

Preparation

Mix beef with cream, onion, salt and pepper.
Shape into 4 thick patties.
Heat butter in skillet; quickly brown meat patties on both sides and remove from pan.
Add flour to drippings in skillet and blend.
Add wine and consomme slowly; stir until thickened and smooth.
Add remaining ingredients; return patties to sauce.
Simmer, covered, until done, 5 minutes or more to taste.
Serves 3 to 4.