Chili Enchiladas - cooking recipe

Ingredients

2 cans chili (without beans)
1 can refried beans
1 lb. ground beef
6 large or 12 small flour tortillas
grated Cheddar cheese

Preparation

Heat oven to 350\u00b0.
In a skillet cook ground beef until brown. Drain off oil.
Add beans and heat thoroughly.
Spoon about 1/3 cup of mixture on center of each large tortilla.
Add some cheese. Roll up.
Put in baking dish.
Spoon chili on top.
Sprinkle with cheese and bake 20 minutes.