Nuga Cake - cooking recipe

Ingredients

6 eggs, separated
1/2 lb. butter or margarine
2 c. sugar
1 lb. self-rising flour
1 c. buttermilk
1 tsp. vanilla
2 lb. seeded raisins, chopped fine

Preparation

Flour raisins to keep from sticking together.
Cream sugar and butter.
Add flour, milk, egg yolks, raisins and vanilla.
Fold in beaten egg whites.
Makes 3 or 4 layers.
Bake at 350\u00b0 until done.