Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. margarine
3 rounded Tbsp. flour
3 beaten eggs
1 tsp. vanilla
dash of nutmeg
1 c. buttermilk
unbaked 10-inch pie shell

Preparation

Cream sugar and margarine, add flour and eggs.
Beat well and add vanilla, nutmeg and buttermilk.
Mix and pour into pie shell and bake at 350\u00b0 for 50 minutes. Cool completely before serving.