Hash Brown Casserole - cooking recipe

Ingredients

1 box hash browns
1/2 c. chopped onions
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 small bag shredded cheese
2 c. crushed corn flakes
1 1/2 sticks margarine

Preparation

Break up hash browns in 9 x 13-inch dish.
Combine onions, soup, sour cream, cheese and one stick of melted butter.
Spread over hash browns.
Mix corn flakes and 1/2 stick of melted butter. Spread over casserole and bake at 350\u00b0 for 50 minutes.