Texas Beef Skillet - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1 (16 oz.) can tomatoes
1 can red kidney beans
1/2 c. Minute rice
3 Tbsp. chopped green pepper
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
3/4 c. shredded cheese
corn chips

Preparation

In a skillet, cook ground beef and onion until meat is brown and onion tender.
Drain off fat.
Stir in tomatoes, beans, rice, green pepper, chili powder and garlic salt.
Add 1/2 cup water and 1/2 teaspoon salt.
Bring to a boil; reduce heat.
Simmer covered for 20 minutes, stirring occasionally.
Top with cheese.
Cover and heat until cheese melts.
Sprinkle chips around edges.
Serves 6.