Meringue Tortes - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
2 c. sugar

Preparation

Beat together until frothy the egg whites and cream of tartar. Gradually beat in sugar, a little at a time.
Beat until very stiff and glossy.
Drop by small spoonfuls in a circle on brown paper on baking sheet.
Bake at 275\u00b0 for 1 hour.
Then turn oven off and leave in oven until oven has cooled.
Serve filled with ice cream and fresh berries.