Ingredients
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1 lb. spiral pasta
3/4 c. salad oil
1/2 c. wine vinegar
2-3 bunches gr. onions
2 tsp. oregano
2/3 c. grated Parmesan
2-3 lg. tomatoes, cut up
3/4 lb. cheddar cheese, cubed
1/3 lb. pepperoni cut in pcs.
Preparation
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Cook pasta and run under cold water.
Drain & mix with remaining ingredients.
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