Mashed Potato Doughnuts - cooking recipe

Ingredients

2 Tbsp. melted Crisco
1 egg
1/2 c. milk
2 3/4 tsp. baking powder
1 tsp. salt
1 c. sugar
1 c. mashed potatoes

Preparation

Blend Crisco, egg and milk.
Mix flour, baking powder, salt and sugar.
Combine the 2 mixtures with mashed potatoes and mix thoroughly.
Roll on lightly floured surface and cut with floured doughnut cutter.
Fry in Crisco at 365\u00b0 for 3 to 5 minutes. Drain.