Mashed Potatoes - cooking recipe

Ingredients

2 to 4 Russet potatoes
6 peeled garlic cloves
thyme
milk
butter or margarine

Preparation

Peel potatoes and cut into 1/2-inch cubes.
Boil with the garlic cloves until tender.
Drain.
Mash; add thyme, milk and butter or margarine.
Add salt and pepper to taste