No-Fat Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1/4 c. cornstarch
1/2 c. unsweetened cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 to 1 1/4 c. sugar (as pleases you)
1 c. water or 2 mashed ripe bananas and enough water to make 1 c.
3 egg whites
1/2 c. corn syrup (light or dark)

Preparation

Combine all dry ingredients.
Add liquids.
Dump in 9-inch square pan, sprayed with Pam.
Bake at 350\u00b0 for 35 minutes.
Can be doubled for large pan.
Sweet.