Italian Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, cut up
2 Tbsp. oil
1/2 onion, chopped
1 to 2 celery stalks, chopped
2 tsp. minced garlic
2 (28 oz.) cans whole tomatoes
2 to 3 potatoes, diced
1 Tbsp. dried parsley flakes
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Brown beef
in
oil
in
a
large saucepan.
Add onion, celery and garlic.
Saute a few minutes.
Add tomatoes (cut in pan), potatoes,
parsley
flakes, salt and pepper.
Bring to a boil. Reduce heat, cover and simmer for 1 1/2 to 2 hours.