Congo Squares - cooking recipe

Ingredients

2/3 c. melted shortening
1 box brown sugar
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Cream together melted shortening and brown sugar.
Cool slightly.
Add eggs, one at a time.
Sift together flour, baking powder and salt.
Add to first mixture.
Add chocolate chips and nuts.
Bake in a greased pan at 350\u00b0 until done.
Cool in pan.