Deviled Almonds - cooking recipe

Ingredients

1 1/2 c. blanched, whole almonds
1/4 c. butter
1/4 c. salad oil
1 Tbsp. celery salt
1/2 tsp. salt
1/8 tsp. cayenne
1/2 tsp. chili powder

Preparation

In heavy skillet, mix almonds, butter and salad oil.
Cook and stir over medium heat until golden.
Remove almonds and drain on paper towels.
Combine celery salt, salt, chili powder and cayenne; sprinkle over hot almonds.
Stir to coat.
Makes 1 1/2 cups.