Barbecued Spareribs - cooking recipe

Ingredients

2 pounds spareribs
1/2 cup light molasses
1/2 cup ketchup
1/2 cup chopped onions
1 clove garlic, minced
3 whole cloves
4 - diced narrow strips of orange rind
juice of 1/2 orange
1 Tbsp. vinegar
1 Tbsp salad oil
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 Tbsp bottle meat sauce (A-1)
1/2 teaspoon Tabasco
1 Tbsp butter or margarine

Preparation

Start heating oven to 325\u00b0.
Place spareribs that have been cut into single ribs into shallow open pan.
Cover with foil. Roast 1/2 hour.
Pour off fat.
Roast 1/2 hour longer.