Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
2 c. plain flour, sifted
1/4 tsp. cayenne pepper
1/4 tsp. red pepper
1/4 lb. butter or margarine
1 tsp. salt

Preparation

Sift flour, pepper and salt.
Work in butter or margarine. Grate cheese; work until smooth.
Add to flour mixture until smooth.
Roll out and cut into 1/2 inch strips.
(Can also be cut with cookie press.)
Place on cookie sheet and bake at 400\u00b0 for 8 to 10 minutes.