Martha'S Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. ground chuck, cooked and drained
2 (15 1/2 oz.) cans stewed tomatoes
2 (15 1/2 oz.) cans red beans
1 medium head cabbage, sliced
1 (48 oz.) can V-8 juice
2 (10 3/4 oz.) cans Ro-Tel diced tomatoes and green chilies
2 (0.7 oz.) pkg. dry Italian salad dressing mix

Preparation

Combine all ingredients in a large pot. Cook over low heat for 2 hours. It is best prepared a day ahead.