Sherry Sponge Cake - cooking recipe

Ingredients

3/4 c. ground almonds
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. cinnamon
8 eggs, separated
1 1/2 c. sugar
1/2 c. sherry or milk
1/3 c. orange juice
orange zest
orange slices

Preparation

Sift dry ingredients together.
Add almonds; mix 8 yolks and then add sugar, sherry or another 1/2 cup orange juice along with 1/3 cup orange juice.
Add dry mixture; mix together.
Fold in beaten egg whites.
Put in ungreased baking pan (spring-form). Bake in a 325\u00b0 oven for 1 hour.
Cool for 45 minutes.
Garnish with powdered sugar, orange zest and orange slices.