Quick Pound Cake - cooking recipe

Ingredients

2 c. butter
8 large eggs
flavor to taste
2 1/2 c. sugar
4 c. flour, sifted

Preparation

Cream
butter and
sugar
until
fluffy
with
electric mixer. Add eggs, one at
a time, beating after each addition. Then
add flour gradually
and
flavor.
Mix\tat
low
speed. Grease and flour tube pan.
Pour
mixture into pan and cook in 325\u00b0 oven for 1 1/2 hours or until done.