Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 small can evaporated milk
1 small can tomato sauce
1 egg
1/2 c. dry bread crumbs or very fine cracker crumbs
1 tsp. salt
black pepper
1/4 c. chopped green pepper
1 medium onion, minced
1 small clove garlic
1/4 c. Parmesan cheese
1/2 tsp. ginger (optional)
2 tsp. Worcestershire sauce
2 Tbsp. ketchup

Preparation

Preheat oven to 350\u00b0.
Mix all, with fingertips, until well blended, if stiff, add water enough to moisten.
Place mixture in baking dish.
Bake at 350\u00b0 for 1 hour.
(Top with ketchup if desired the last 15 minutes of cooking.)