Never Fail Pound Cake - cooking recipe

Ingredients

3 c. cake flour
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. butter
1 tsp. lemon
2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. milk

Preparation

Cream butter and sugar.
Add eggs one at a time, then vanilla and lemon flavor.
Sift dry ingredients and add to butter mixture. Add milk and mix for 3 minutes.
Bake at 350\u00b0 for 50 minutes.