Peach Cobbler - cooking recipe

Ingredients

4 c. fruit
1/2 c. sugar
1/2 stick butter
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

Prepare fruit with 1 cup sugar.
Melt butter in a 2 1/2 to 3-inch deep glass dish.
In a separate bowl, mix sugar, flour, baking powder, salt and milk.
Mix well.
Pour over melted butter (do not stir).
Pour prepared fruit on top (do not stir).
Bake for 1 hour at 350\u00b0.