Bread Pudding - cooking recipe

Ingredients

6 eggs, beaten
3/4 c. sugar
6 c. milk
1 c. raisins
10 to 12 c. broken bread pieces, rolls or doughnuts

Preparation

Combine first 4 ingredients in a large bowl. Blend in bread. Pour mixture into a 13 x l9-inch pan. Bake at 350\u00b0 for 45 minutes or until set.