Apple Salad - cooking recipe

Ingredients

2 c. raw apples
1 can pineapple tidbits
1/2 c. maraschino cherries
1/2 c. pecans or walnuts
1 c. miniature marshmallows
1 Tbsp. flour
1 tsp. sugar
1/2 c. mayonnaise

Preparation

Drain pineapple and add 1 Tbsp. of flour and one tsp. sugar. Heat, stir constantly, just long enough to thicken.
Cool.
Add 1/2 c. mayonnaise and remainder of ingredients.
Pour over fruit and store in refrigerator one day or night before serving.