Linguine With Pesto Sauce - cooking recipe

Ingredients

1 lb. linguine
1 c. packed basil leaves
1/3 c. pignoli nuts or walnuts
1/3 c. olive oil
1 large garlic clove
1/3 c. Parmesan cheese

Preparation

Cook pasta according to package directions.
While pasta is cooking, blend all other ingredients in food processor or blender until smooth.
Toss with cooked pasta.
Serve warm or cold.