Strawberry Satin Pie - cooking recipe

Ingredients

1 baked 9-inch crust
1/2 c. sliced almonds, toasted
Creamy Satin Filling
3 c. fresh strawberries
1/2 c. water
1/4 c. sugar
2 tsp. cornstarch
few drops red food coloring
whipped cream

Preparation

Cover bottom of cooled baked crust with almonds.
Fill with chilled Creamy Satin Filling.
Slice 2 1/2 cups of the strawberries in half, reserving a few perfect whole berries for center.
Arrange berries atop filling.