Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breasts, split and skinned
8 tsp. parsley
8 slices Mozzarella
4 slices boiled ham
1 Tbsp. mayonnaise
1 Tbsp. warm water
1/4 c. seasoned bread crumbs

Preparation

Pound chicken breasts until they are thin.
Lay out flat and sprinkle with parsley.
Top each breast with a slice of cheese, then a half slice of ham.
Roll up tightly.